Requirements:
- Bachelor’s degree- Nutrition/Dietetics from an accredited institution.
- Able to work independently and effectively in a fast-paced environment.
- Familiar with the NCAA procedures and protocols.
- In pursuit of a Nutrition master’s degree and RD licensure.
- Possess strong computer skills.
- Strong interpersonal skills.
- Able to maintain the cleanliness of the Fueling Station.
- Passionate, dedicated, hard-working and organized with excellent written/verbal communication skills and a strong desire to pursue a career in sports nutrition.
Responsibilities will include:
- Oversee nutrition volunteer staff.
- Conducting initial consultations and evaluations.
- Providing guidelines to reduce or eliminate unhealthy behaviors.
- Manage and supervise the Nutrition Fueling Station and other fuel zones as assigned regarding proper food safety and adherence to New Haven Performance Nutrition Standards.
- Assist athletes at Training Table regarding performance goals.
- Monitor the Training Table for quality control and menu adherence.
- Individual counseling with food log analysis and appropriate meal plans.
- Educate regarding food selection (grocery store tours, food storage) and food preparation.
- Develop and administer nutrition education and team talks.
- Assist with individual and team game day travel operations for pre/post competition meals and hydration.
- Meeting the needs of the student-athletes as it relates to allergies and other dietary restrictions.
- Assess and analyze student-athletes’ dietary practices, body composition, and energy balance in the context of athletic performance and health.
- Assess and counsel student-athletes and staff on the appropriate and legal use of dietary supplements in accordance with NCAA (National Collegiate Athletic Association) regulations and nutrition-related bylaws.
- Communicating daily with athletic trainers, strength coaches and physicians.
- Assist with managing and monitoring snack/supplement distribution including ordering, shipping and receiving.
- Collaborate with food service providers to develop, manage, order and receive team menus for catered meals.
- Other duties as assigned by Director.
Preferred:
- Experience working with body comp assessment tools.
- Experience in collegiate sports nutrition work or volunteer.
Include in application:
- Cover letter – PDF
- Resume – PDF
- Three Professional References – PDF
Projected Start Date: August 4, 2025
Submit resume, cover letter, and three references to David Faugno - dfaugno@newhaven.edu