Seasonal Sports Nutrition Intern
Job Title: Seasonal Sports Nutrition Intern
Organization: Seattle Seahawks
Department: Player Performance
Reports To: Team Performance Dietician
Location: Virginia Mason Athletic Center (VMAC) – 12 Seahawks Way, Renton, WA 98056
Timeframe: July 2025 – January 2026 (or the end of the season)
Application Deadline: April 21, 2025
JOB SUMMARY
The Seattle Seahawks are seeking a motivated Seasonal Sports Nutrition Intern to assist in the planning and execution of culinary, clinical and performance-based nutrition initiatives. This role provides hands-on experience in a professional sports environment, supporting players’ performance, recovery and overall health.
JOB RESPONSIBILITIES
Culinary and Foodservice Nutrition: (50%)
- Develop recipes and procure performance and recovery snacks
- Manage daily tasks, including stocking refrigerators, coolers and snack stations, setting up supplement stations and preparing nutrition shakes
- Assist in ordering, inventory and stocking of the Player Lounge/Fueling Station
- Collaborate with the Head Chef and Food Services Manager on menu planning and nutrient analysis
Clinical and Performance Nutrition: (20%)
- Support player education initiatives, including developing nutrition resources
- Counsel and create plans for return-to-play and injured players
- Assist in player data collection and analysis (hydration, weights, body composition, dietary intake, etc.)
- Stay updated on the latest research in nutritional products, practices and supplements
Team Collaboration and Operations: (20%)
- Manage the meal and menu app (Teamworks Nutrition)
- Participate in Sports Performance meetings
- Collaborate and communicate with coaching staff, strength and conditioning, sports medicine, food service staff, players and administration
Professional Development: (10%)
- Engage in monthly article reviews (journal club) with a supervisor
- Perform additional duties as assigned by the supervisor
QUALIFICATIONS
Required
- Bachelor’s or Master’s Degree in Nutrition/Dietetics or Exercise Physiology
- Minimum 6 months of experience in a collegiate or professional sports nutrition environment
- Proficiency in Microsoft Office (Word, Excel, PowerPoint) and ability to learn performance software quickly
- Strong interpersonal, verbal and written communication skills
- Demonstrated ability to problem-solve, manage time, stay organized and maintain professionalism
- Understanding of HIPAA and professional codes of conduct
Preferred
- Registered Dietitian (RD) or RD-Eligible
- Experience with food service operations
- Familiarity with design software such as Canva and Adobe Acrobat
Work Schedule
- Maximum Weekly Hours 45
- Orientation/Training: July 14, 2025
- Training Camp: July 15 – August 29 (6-7 days per week)
- Regular Season: September 1, 2025 – January or February 2026 (5-6 days per week)
- Meals Provided: 2-3 meals/day depending on the season
- Travel: This is a non-travel position
Note: Only candidates selected for interviews will be contacted.
COMPENSATION
The hourly rate for this position is: $22.75
The hourly rate applies to the current posting. The posted hourly rate may vary based on key factors including, but not limited to, education, job-related knowledge, experience and skill set.
Application Process: Submit the following materials by April 21, 2025, to Andrea Vanderwoude, MSC, RD, CSSD** at andreav@seahawks.com
- Cover Letter
- Resume
- Nutrition-related project you have completed
- Professional References
Equal Opportunity Employer
Football Northwest LLC is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status, and/or beliefs, or any other characteristic protected by federal, state, or local law.